Monsoon is that season, when your heart and brain, by default start feeling good.
You can see everything around you coming alive with lush greenery that is extremely soothing, the aroma of damp earth, the cool breeze, or just the thought of relaxing by the window while sipping some hot beverage!
Want to chase the monsoon in India?
The main monsoon season in India runs from June to September. You'll also get to see another side of India, where nature comes alive in a landscape of greenery.
India being a dry country, Monsoons are eagerly awaited for agriculture to thrive and for the survival of wildlife.
Nani tells all her children to practice rainwater harvesting, which means collecting and storing rain, rather than allowing it to run off. Nani tells them about many benefits of rainwater harvesting like -
It is a free resource
It is environment-friendly
It is a great backup resource when faced with a water crisis
The technology used to harvest rainwater is not expensive and maintaining it is also easy
Monsoons are also an interesting time for travel and to try a whole new world of experiences. It is a great time to travel within India, as most tourist attractions aren't crowded, flights are cheaper, and bargain rates are up for grabs at hotels throughout the country.
When it’s raining outside, your heart definitely wants just two things, one is romance and the other is delicious, mouth-watering food.
One top favorite is Pakoras and a cup of masala tea; they make a mind-boggling combination, during the monsoon.
Some other favorites include: Momos with hot chutney, buttered corn, all types of soups and of course, hot jalebis!
Check out Pem Nanaka’s Masala chai and Pakora mix and make your monsoon come alive with deliciousness!
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